Description
Product details
Authors | Good Housekeeping Institute, Good Housekeeping Institute Good Housekeeping Inst |
Publisher | Pavilion Books |
Languages | English |
Product format | Hardback |
Released | 06.09.2012 |
EAN | 9781908449481 |
ISBN | 978-1-908449-48-1 |
No. of pages | 336 |
Series |
Good Housekeeping |
Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
COOKING / Methods / Quick & Easy, COOKING / Health & Healing / General, Time Management, COOKING / Entertaining, COOKING / Courses & Dishes / Desserts, COOKING / Specific Ingredients / Pasta, General cookery & recipes, Quick and easy cookery, Cookery dishes and courses: desserts, Cookery dishes and courses: main courses, Cookery dishes and courses: soups and starters, Cookery dishes & courses: salads & vegetables |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.