Fr. 21.50

Student''s Cookbook - Ingredients, Techniques, Recipes

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Read more

With a full section on all the basics from how to cook eggs to how to boil rice, this fabulous cookbook then provides oodles of recipes tailored to the needs of the student: cheap, easy, serves one or freezes well, and recipes to impress your friends.

About the author










Gina Steer was a cookery editor, writer and broadcaster of many years' experience. She wrote and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.

Product details

Authors Gina Steer
Assisted by Gina Steer (Editor)
Publisher Flame Tree Publishing
 
Languages English
Product format Paperback / Softback
Released 28.07.2014
 
EAN 9781783612796
ISBN 978-1-78361-279-6
No. of pages 256
Series Quick & Easy, Proven Recipes
Quick & Easy, Proven Recipes
Quick and Easy, Proven Recipes
Subject Guides > Food & drink > Theme cookery books

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.