Fr. 235.00

Biosensor Technology - Fundamentals, Applications, and New Challenges

English · Hardback

Will be released 26.02.2013

Description

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Remarkable advances in the area of biosensors have been fueled by explosive developments in miniaturization and nanotechnology. This book provides a comprehensive guide for academics, professionals and postgraduates to the growingly relevant field of biosensors. Covering the fundamentals, it presents a wide range of biosensing approaches and discusses the latest developments in the field. It also explores applications of biosensing systems and devices, including microscale and nanoscale devices, in clinical, environmental, food, and biodefense analysis. In addition, the text addresses emerging challenges and their implications for researchers, technologists and industrialists.

About the author

Jose M. Pingarron is with Complutense University of Madrid, Spain. John H. Luong is with the National Research Council Canada, Montreal.

Summary

Remarkable advances in the area of biosensors have been fueled by explosive developments in miniaturization and nanotechnology. This book provides a comprehensive guide for academics, professionals, and postgraduates to the growingly relevant field of biosensors. Covering the fundamentals, it presents a wide range of biosensing approaches and discusses the latest developments in the field. It also explores applications of biosensing systems and devices, including microscale and nanoscale devices, in clinical, environmental, food, and biodefense analysis. In addition, the text addresses emerging challenges and their implications for researchers, technologists, and industrialists.

Product details

Authors Jose M. Pingarron, Jose M. (EDT)/ Luong Pingarron
Assisted by John H. Luong (Editor), Jose M. Pingarron (Editor), Jose M. (Complutense University of Madrid Pingarron (Editor)
Publisher Taylor & Francis Ltd.
 
Languages English
Product format Hardback
Release 26.02.2013, delayed
 
EAN 9781439841419
ISBN 978-1-4398-4141-9
No. of pages 520
Series Biotechnology and Bioprocessin
Biotechnology and Bioprocessing
Biotechnology and Bioprocessing
Subject Natural sciences, medicine, IT, technology > Chemistry > Theoretical chemistry

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