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The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new ChooseMyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice
List of contents
PART 1: NUTRITION BASICS
Chapter 1: Digestion, Absorption, Transport, and Excretion of Nutrients
Chapter 2: Energy
Chapter 3: The Nutrients and Their Metabolism
Chapter 4: Water, Electrolytes, and Acid-Base Balance
PART 2: NUTRITION IN THE LIFE CYCLE
Chapter 5: Nutrition during Pregnancy and Lactation
Chapter 6: Nutrition during Infancy
Chapter 7: Nutrition in Childhood
Chapter 8: Nutrition in Adolescence
Chapter 9: Nutrition in the Adult Years
Chapter 10: Nutrition in Aging
Chapter 11: Nutrition in the Community
Chapter 12: Guidelines for Dietary Planning
PART 3: NUTRITION CARE PROCESS
Chapter 13: Assessment and Nutritional Genomics
Chapter 14: Assessment: Dietary and Clinical
Chapter 15: Assessment: Laboratory Data
Chapter 16: Assessment: Food-Drug Interactions
Chapter 17: Nutrition Diagnosis and Intervention
Chapter 18: Intervention: Dietary Supplementation and Integrative Care
Chapter 19: Intervention: Counseling for Change
Chapter 20: Intervention: Enteral and Parenteral Nutrition Support
PART 4: NUTRITION FOR HEALTH AND FITNESS
Chapter 21: Nutrition for Weight Management
Chapter 22: Nutrition in Eating Disorders
Chapter 23: Nutrition for Exercise and Sports Performance
Chapter 24: Nutrition and Bone Health
Chapter 25: Nutrition for Oral and Dental Health
PART 5: MEDICAL NUTRITION THERAPY
Chapter 26: MNT for Upper Gastrointestinal Tract Disorders
Chapter 27: MNT for Lower Gastrointestinal Tract Disorders
Chapter 28: MNT for Liver, Biliary System, and Exocrine Pancreas Disorders
Chapter 29: MNT for Food Allergy and Food Intolerance
Chapter 30: MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin
Chapter 31: MNT for Anemia
Chapter 32: MNT for Cardiovascular Disease
Chapter 33: MNT for Hypertension
Chapter 34: MNT for Heart Failure and Transplant
Chapter 35: MNT for Pulmonary Disease
Chapter 36: MNT for Renal Disorders
Chapter 37: MNT for Cancer
Chapter 38: MNT for Human Immunodeficiency Virus (HIV) Disease
Chapter 39: MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
Chapter 40: MNT for Rheumatic Disease
Chapter 41: MNT for Neurologic Disorders
Chapter 42: MNT for Psychiatric Conditions NEW!
Chapter 43: MNT for Low-Birth-Weight Infants
Chapter 44: MNT for Genetic Metabolic Disorders
Chapter 45: MNT for Developmental Disabilities NEW!
APPENDICES
About the author
Janice Raymond, MS, RD janiceoutwest@gmail.com janice.raymond@multicare.org
