Fr. 26.90

The Apple Cookbook

English · Paperback / Softback

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Zusatztext "?Woodier has written the 'everything you wanted to know about apples but were afraid to ask' book with maximum efficiency! and recipes that scream! 'try me.'" - Providence Journal   "? a handsome collection of information and recipes about that American favorite - the apple." - Fruit Gardener   "? easy to read! and a pleasure to browse." - Fruit Gardener   "?will make you a bona fide expert?" - San Jose Mercury News   "? the perfect way to enjoy the fall harvest all year long." - Jewish Journal   "? everything from apple tips to trivia." - St. Petersburg Times   "? an extensive recipe resource for apple fanciers?" - Omaha World-Herald   " ?  a useful seasonal book with simple delicious recipes for the bounty of fall ? " - Rockland Journal News   Informationen zum Autor Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.   Klappentext Bite into 125 delightful new possibilities for your daily apple. Celebrating the versatility of the beloved fruit, recipes range from crisp salads and warming soups to savory one-pot meals and, of course, dozens of sweetly satisfying desserts. Enjoy apple's tart flavor in a composed avocado salad; explore its complex contribution to onion samosas; and indulge in food nostalgia with pies, turnovers, crisps, and cobblers. You'll also find plenty of preserving ideas for all the apples you can't eat fresh. Vorwort The Apple Cookbook, 3rd Edition brings your favorite apple treats and meals back to the table with a fresh design and tasty new recipes. Zusammenfassung The Apple Cookbook, 3rd Edition brings your favorite apple treats and meals back to the table with a fresh design and tasty new recipes. Inhaltsverzeichnis Chapter 1: Introduction to Apples Chapter 2: Apple Breakfasts & Breads Chapter 3: Apple Drinks & Snacks Chapter 4: Apple Salads & Sides Chapter 5: Apples Make the Meal Chapter 6: Apple Desserts Chapter 7: Preserving the Apple Harvest Chapter 8: Meet the Apples: Apple Varieties Appendixes Acknowledgments Index ...

Product details

Authors Olwen Woodier, Woodier Olwen
Publisher Workman Publishing
 
Languages English
Product format Paperback / Softback
Released 02.06.2015
 
EAN 9781612125183
ISBN 978-1-61212-518-3
No. of pages 224
Subjects Guides > Food & drink > Theme cookery books

Obst : Kochbücher, Backbücher, COOKING / Courses & Dishes / General, COOKING / Courses & Dishes / Desserts, Cookery dishes & courses, Cookery / food by ingredient, Cookery dishes and courses, Cookery dishes and courses: desserts

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