Good Eating

Supplemented by recipes by the Daily Telegraph Home Cook, this collection was put together at a time when, as the blurb states, ''NEW RECIPES ARE NEEDED TODAY''. This delightful facsimile edition includes recipes for the perfect omelette made with dried egg, mock cream, mock fish pie (made with Jerusalem artichokes!) and seven ways to stuff potatoes, but in amongst the more horrific attempts to feed a family on meagre rations are some dishes that would grace any good cook''s table today: jugged steak, red cabbage, hot and cold, fresh fruit charlotte and spiced fruit gingerbread. Even recipes that seem heavily reliant on tinned milk, marge and dried egg, when made today with fresh milk, butter and whole eggs will work a treat.>

Product details

• Authors: Telegraph Group Limited
• Publisher: Pan Books
• Languages: English
• Age Recommendation: from age 18
• Product format: Paperback / Softback
• Released: 17.07.2014
• EAN: 9781447273813
• ISBN: 978-1-4472-7381-3
• No. of pages: 128
• Dimensions: 156 mm x 234 mm x 8 mm
• Subjects: Fiction > Gift books, albums, perpetual calendars, postcard booklets; Guides > Food & drink > General cookery books, basic cookery books; Second World War, United Kingdom, Great Britain, General cookery & recipes, c 1938 to c 1946 (World War Two period), General cookery and recipes, c 1940 to c 1949