Chocolate - A Global History

Informationen zum Autor Sarah Moss is Assistant Professor of Creative Writing at University College Dublin's School of English, Drama and Film. She has published six novels as well as a number of non-fiction works. Alexander Badenoch is Assistant Professor in Media and Cultural studies at the University of Utrecht, The Netherlands. Klappentext Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate is as irresistible as the tasty treats it describes. Zusammenfassung Redolent of everything sensual and hedonistic! chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession.

Product details

• Authors: Alec Badenoch, Alexander Badenoch, Badenoch Alexander, Sarah Moss, Sarah Badenoch Moss, Moss Sarah
• Publisher: Reaktion Books
• Languages: English
• Product format: Hardback
• Released: 25.09.2009
• EAN: 9781861895240
• ISBN: 978-1-86189-524-0
• No. of pages: 128
• Dimensions: 128 mm x 205 mm x 14 mm
• Series: Edible; Edible; Edible (Reaktion Books)
• Subjects: Guides > Food & drink > General, dictionaries, tables; Kochen / Essen nach Zutaten: Schokolade, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, COOKING / Specific Ingredients / Chocolate, Cultural studies: food and society, Cooking with chocolate, Cookery / food by ingredient: chocolate