Fr. 22.50

Catherine Atkinson, Atkinson Catherine

Pastry - The Complete Art of Pastry Making

English · Paperback / Softback

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Description

Klappentext The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs. Zusammenfassung The complete guide to successful pastry making! with 135 delicious recipes and all the essential techniques you need for shortcrust! puff! choux! hot-water! strudel and filo! all shown in over 850 step-by-step photographs.

Product details

Authors	Catherine Atkinson, Atkinson Catherine
Publisher	Lorenz Books

Languages	English
Product format	Paperback / Softback
Released	19.03.2012

EAN	9781780191201
ISBN	978-1-78019-120-1
No. of pages	256
Subjects	Guides > Food & drink > Baking baking, COOKING / Methods / Baking, Cakes, baking, icing & sugarcraft

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