Description
Product details
| Authors | Wolfgang Bortlik |
| Assisted by | Philipp Dubs (Photographs), Mischa Scherrer (Photographs) |
| Publisher | Gourmedia, Zürich |
| Languages | German |
| Product format | Paperback / Softback |
| Released | 01.12.2011 |
| EAN | 9783952377222 |
| ISBN | 978-3-9523772-2-2 |
| No. of pages | 217 |
| Dimensions | 226 mm x 9 mm x 298 mm |
| Weight | 555 g |
| Illustrations | m. zahlr. farb. Fotos u. Pln. |
| Subjects |
Travel
> Hotel and restaurant guides
> Europe
Restaurantführer (div.), Basel (Stadt) : Spezial-Reiseführer, Swissness |
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