Mexico: The Cookbook

Informationen zum Autor Born in Mexico, Margarita Carrillo Arronte has dedicated more than 25 years to researching, studying, teaching and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture's chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia. In 2010, she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. In addition to teaching Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico, Carillo Arronte is also the leader of the Slow Food movement in Baja and runs the restaurants, Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City. Klappentext The definitive bible on Mexican home-cooking by Mexico's leading culinary authority! Margarita Carrillo Arronte. Zusammenfassung The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte

Product details

• Authors: Margarita Carrillo Arronte, Margarit Carrillo Arronte, Margarita Carrillo Arronte, Carrillo Arronte Margarita, Fiamma Piacentini
• Assisted by: Fiamma Piacentini (Photographer), Piacentini Fiamma (Photographer)
• Publisher: Phaidon Press Ltd
• Languages: English
• Product format: Hardback
• Released: 03.10.2014
• EAN: 9780714867526
• ISBN: 978-0-7148-6752-6
• Dimensions: 189 mm x 277 mm x 60 mm
• Series: FOOD COOK; Food cook
• Subjects: Guides > Food & drink > International cuisine; Orientieren, authentische Rezepte, Mexikanische Küche, Enchiladas, Food - Cook, Taccos, Süße Tamales