Cookbook Book

Informationen zum Autor Florian Böhm (1969) is an artist and photographer who lives and works in Munich. His conceptual photographic observations examine the modern perception of everyday life and enable a new reading of our contemporary culture. He has exhibited his work at numerous international institutions including Storefront for Art and Architecture (New York), Haus der Kunst (Munich) and Fondation Cartier pour l'Art Contemporain (Paris). Böhm's publications as author or editor include ENDCOMMERCIAL(c), Reading the City (Hatje Cantz); KGID Konstantin Grcic Industrial Design (Phaidon) and Wait for Walk (Hatje Cantz). Klappentext Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks. Zusammenfassung A celebration of the world’s most beautiful and influential cookbooks

Product details

• Authors: Florian Boehm, Floria Bohm, Florian Bohm, Florian Böhm, Annahit Kamali, Annahita Kamali, Kamali Annahita
• Assisted by: Floriam Bohm (Photographs), Annahita Kamali (Editor)
• Publisher: Phaidon Press Ltd
• Languages: English
• Product format: Hardback
• Released: 06.11.2014
• EAN: 9780714867502
• ISBN: 978-0-7148-6750-2
• Dimensions: 224 mm x 298 mm x 33 mm
• Series: FOOD COOK; Food cook
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; jamie oliver, Nationale, regionale und ethnische Küche, Les diners de Gala, Noma, Julia Child, Food - Cook, Mastering the Art of French Cooking, The Astronaut's Cookbook, Momofuko