Caseus Fromagerie Bistro Cookbook - Every Cheese Has a Story

Informationen zum Autor By Jason Sobocinski Klappentext Overflowing with signature recipes, mouthwatering photos, and tons of personality, this book showcases a young gastronome's pursuit of pleasure through artisanal food. Jason Sobocinski, host ot the Cooking Channel's The Big Cheese, here introduces the meals served at his landmark gastropub known for its cheese-oriented menu with a classic French twist; a funky atmosphere with an educated palate. Within these pages you'll come to know the staff, favorite suppliers, and even some regular customers, as well as the history and flavor of the cheeses, meats, and other foods showcased in the delectable recipes. Zusammenfassung In addition to more than 150 recipes this title includes explanations of gourmet jargon! where to find unique ingredients! as well as suggestions on substitutions (considering both price and availability).

Product details

• Authors: Jason Sobocinski, Sobocinski Jason
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 08.11.2011
• EAN: 9780762761180
• ISBN: 978-0-7627-6118-0
• No. of pages: 176
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, COOKING / Courses & Dishes / General, Cookery by ingredient, COOKING / Specific Ingredients / General, COOKING / Specific Ingredients / Dairy, COOKING / Regional & Ethnic / American / New England, Cookery / food & drink etc, National & regional cuisine, Cookery dishes & courses, Cooking with dairy products, Connecticut;NEW ENGLAND;NORTHEAST