Caseus Fromagerie Bistro Cookbook - Every Cheese Has a Story

Informationen zum Autor Jason Sobocinski, the owner and creator of New Haven’s award-winning bistro/cheese shop Caseus, comes from a long line of Italian food merchants. With his innovative cheese-centered brasserie, Jason succeeds in “extending our kitchen table” to welcome a steady stream of happy customers.  He also hosts the Cooking Channel series "The Big Cheese," where he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs. VIDEOBook Trailer Klappentext In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability). Zusammenfassung In addition to more than 150 recipes this title includes explanations of gourmet jargon! where to find unique ingredients! as well as suggestions on substitutions (considering both price and availability).

Product details

• Authors: Jason Sobocinski, Sobocinski Jason
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 08.11.2011
• EAN: 9780762761180
• ISBN: 978-0-7627-6118-0
• No. of pages: 176
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / General, COOKING / Courses & Dishes / General, Cookery by ingredient, COOKING / Specific Ingredients / General, COOKING / Specific Ingredients / Dairy, COOKING / Regional & Ethnic / American / New England, Cookery / food & drink etc, National & regional cuisine, Cookery dishes & courses, Cooking with dairy products, Connecticut;NEW ENGLAND;NORTHEAST