Olive - A Global History

Informationen zum Autor Fabrizia Lanza is a food scholar and owner of the Anna Tasca Lanza Sicilian cooking school, Sicily. Klappentext A succinct and engaging history of the olive from antiquity to the present day, this book describes the role that olive trees, olives and their oil have played in myths, legends and literature, as well as in the everyday lives of people living throughout the Mediterranean. Zusammenfassung A succinct and engaging history of the olive from antiquity to the present day! this book describes the role that olive trees! olives and their oil have played in myths! legends and literature! as well as in the everyday lives of people living throughout the Mediterranean.

Product details

• Authors: Fabrizia Lanza, Lanza Fabrizia
• Publisher: Reaktion Books
• Languages: English
• Product format: Hardback
• Released: 30.09.2011
• EAN: 9781861898685
• ISBN: 978-1-86189-868-5
• No. of pages: 128
• Series: The Edible Series; Edible; Edible (Reaktion Books); Edible; The Edible Series
• Subjects: Guides > Health > Diet; COOKING / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Cookery / food & drink etc, Food & society, Cultural studies: food and society, Cookery / food and drink / food writing