Fr. 22.90

Champagne - A Global History

English · Hardback

New edition in preparation, currently unavailable

Description

Read more

Informationen zum Autor Becky Sue Epstein is an author and journalist in the fields of wine! spirits! food and travel. She is co-author of The American Lighthouse Cookbook (2009) and author of Substituting Ingredients (4th edn 2010). Klappentext Becky Sue Epstein chronicles champagne! the most ebullient and celebratory of wines! describing its history and the celebrities who made it famous! from Dom Perignon to the widow Veuve Cliquot. Zusammenfassung Becky Sue Epstein chronicles champagne! the most ebullient and celebratory of wines! describing its history and the celebrities who made it famous! from Dom Perignon to the widow Veuve Cliquot.

Product details

Authors Becky Epstein, Becky S. Epstein, Becky Sue Epstein
Publisher Reaktion Books
 
Languages English
Product format Hardback
Released 30.09.2011
 
EAN 9781861898579
ISBN 978-1-86189-857-9
No. of pages 136
Dimensions 128 mm x 205 mm x 15 mm
Series The Edible Series
Edible
Edible
The Edible Series
Subjects Guides > Food & drink > Drinks

Essen und Trinken: Weine

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.