Quinoa

Rich in protein, cholesterol-free, and low in fat, quinoa is highlighted in 30 vibrant recipes that make the most of this adaptable and nutritious wonder grain.

About the author

Penny Doyle is a qualified dietician, nutrition consultant and food writer. Specializing in coeliac disease, irritable bowel syndrome and diabetes, Penny's passion for healthy and delicious food is underpinned by her professional knowledge of nutrition.

Summary

Rich in protein, cholesterol-free, and low in fat, quinoa is highlighted in 30 vibrant recipes that make the most of this adaptable and nutritious wonder grain.

Product details

• Authors: Penny Doyle, Doyle Penny
• Assisted by: Nicki Dowey (Illustration)
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 04.02.2015
• EAN: 9780754830313
• ISBN: 978-0-7548-3031-3
• No. of pages: 64
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Health & Healing / General, Health & wholefood cookery, Cookery by ingredient, COOKING / Specific Ingredients / Natural Foods, COOKING / Specific Ingredients / General, Cookery / food by ingredient, Health and wholefood cookery