Fr. 12.90

Yates Annette, Annette Yates, Yates Annette, Craig Robertson

Classic Recipes of Wales

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.

About the author

By Annette Yates - Illustrated by Craig Robertson

Summary

Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.

Product details

Authors	Yates Annette, Annette Yates, Yates Annette
Assisted by	Craig Robertson (Illustration)
Publisher	Lorenz Books

Languages	English
Product format	Paperback / Softback
Released	10.11.2014

EAN	9780754830207
ISBN	978-0-7548-3020-7
No. of pages	64
Subjects	Guides > Food & drink > International cuisine Wales, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / English, Scottish & Welsh

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.