Practical Cheesemaking

"Practical Cheesemaking" gives detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include necessary equipment and ingredients; scientific processes explained; hygiene and control tests; storage, grading, and packing; and some tempting cheese recipes. Whether you are making cheese for commercial reasons or simply for your own use, "Practical Cheesemaking" will help you to produce a cheese that you will be proud to serve or to sell.

Summary

This title provides detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen.

Product details

• Authors: Kathy Biss
• Publisher: Crowood Pr
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2002
• No. of pages: 144
• Dimensions: 139 mm x 214 mm x 12 mm
• Weight: 269 g
• Subject: Guides > Food & drink > Theme cookery books