Fr. 15.50

Linda Fraser, Fraser Linda

Ultimate Guide to Cooking Chicken - A Superb Collection of 200 Step By Step Recipes, All Shown in Over

English · Paperback / Softback

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Description

Klappentext Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. Zusammenfassung Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.

Product details

Authors	Linda Fraser, Fraser Linda
Publisher	Lorenz Books

Languages	English
Product format	Paperback / Softback
Released	15.11.2011

EAN	9781780190426
ISBN	978-1-78019-042-6
No. of pages	264
Subjects	Guides > Food & drink > General, dictionaries, tables COOKING / Specific Ingredients / Poultry, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry

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