Fr. 74.50

Joint FAO/WHO Expert Committee on Food Additives, Pro International Pro, International Program on Chemical Safety, Joint Fao/Who Expert Committee on Food A, Joint Fao/who Expert Committee on Food Additives W, World Health Organization

Toxicological Evaluation of Certain Food Additives

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

Preface; 1. Enzyme preparations; 2. Flavouring agent; 3. Food colours; 4. Miscellaneous food additives; Anneses.

Product details

Authors	Joint FAO/WHO Expert Committee on Food Additives, Pro International Pro, International Program on Chemical Safety, Joint Fao/Who Expert Committee on Food A, Joint Fao/who Expert Committee on Food Additives W, World Health Organization
Publisher	Cambridge University Press ELT

Languages	English
Product format	Paperback / Softback
Released	25.03.1988

EAN	9780521369282
ISBN	978-0-521-36928-2
No. of pages	192
Series	WHO Food Additives
Subject	Natural sciences, medicine, IT, technology > Medicine > Pharmacy

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