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Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation.
Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
List of contents
Actinidia.- Ananas.- Citrus.- Mangifera.- Morus.- Musa.- Passiflora.- Persea.- Poncirus.- Spondias.- Vasconcellea.
About the author
Chittaranjan Kole is Professor of Genetics and Plant Breeding at Allahabad Agricultural Institute in India. He is currently Visiting Professor at Clemson University. He has over two decades of teaching and research experience in molecular biology and biotechnology
Summary
Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation.
Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Additional text
From the reviews:
“This book is one of a multi-author series describing the wild relatives, and their genomic and breeding resources … . This book focuses on the fruit and other products available from wild relatives of tropical and subtropical fruit crops covering their origins, distribution, morphology, cytology and genomics on the basis of their evolution and phylogenetics. … The quality of the data and references in this review makes it an ideal foundation for students and researchers working to improve the utility of fruit plants.” (Richard Wilkins, Experimental Agriculture, Vol. 48 (2), 2012)
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From the reviews:
"This book is one of a multi-author series describing the wild relatives, and their genomic and breeding resources ... . This book focuses on the fruit and other products available from wild relatives of tropical and subtropical fruit crops covering their origins, distribution, morphology, cytology and genomics on the basis of their evolution and phylogenetics. ... The quality of the data and references in this review makes it an ideal foundation for students and researchers working to improve the utility of fruit plants." (Richard Wilkins, Experimental Agriculture, Vol. 48 (2), 2012)
