San Antonio Classic Desserts

Informationen zum Autor Helen Thompson is a successful food writer and magazine editor. Janice Shay is a production designer who has worked on numerous cookbooks. Klappentext Sweet! inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors! the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp! Ruby-Red Grapefruit Tart! Banana Cheesecake Brulee! Candied Jalapenos! and dozens of other chocolaty! spicy! fruity! and fresh dishes. Featured restaurants include Rosario's! Azuca Nuevo Latino! the Colonial Room at the Menger Hotel! El Paradiso! and El Siete Mares.

Product details

• Authors: Janice Shay, Helen Thompson, Helen/ Shay Thompson
• Assisted by: Robert Peacock (Photographs)
• Publisher: Pelican publishing co inc
• Languages: English
• Product format: Hardback
• Released: 30.09.2011
• EAN: 9781455614585
• ISBN: 978-1-4556-1458-5
• No. of pages: 96
• Series: Classic Recipes
• Subject: Guides > Food & drink > International cuisine