Food Combining for Health Cookbook - Better health and weight loss with the Hay Diet

Informationen zum Autor Jean Joice worked as a radio and television producer specialising in health topics and has written extensively about herbs. She is co-author of The ‘Food Combining for Health Cookbook’. Jackie Le Tissier has been vegetarian food combining for years. Her inspiring recipes will show you how to put the Hay Diet into practice. Klappentext From the best selling authors of Food Combining for Health and Food Combining For Vegetarians and with a foreword by Doris Grant - this new version of the Food Combining for Health Cookbook is the definitive recipe collection and nutrition guide for food combiners. Zusammenfassung From the best selling authors of Food Combining for Health and Food Combining For Vegetarians and with a foreword by Doris Grant – this new version of the Food Combining for Health Cookbook is the definitive recipe collection and nutrition guide for food combiners.

Product details

• Authors: Jean Joice, Jean Le Tissier Joice, Joice Jean, Jackie Le Tissier, Jackie Le Tissier
• Publisher: Thorsons
• Languages: English
• Product format: Paperback / Softback
• Released: 01.07.2009
• EAN: 9780007326396
• ISBN: 978-0-00-732639-6
• Dimensions: 159 mm x 216 mm x 15 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Health & wholefood cookery, COOKING / Vegetarian, HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Weight Loss, COOKING / Health & Healing / Weight Control, Diets & dieting, Diets and dieting, nutrition, Health and wholefood cookery, HEALTH & FITNESS / Healthy Living & Personal Hygiene, Food;Balance