Barrafina

Informationen zum Autor Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino. Klappentext Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. Zusammenfassung Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Product details

• Authors: Nieves Barragan Mohacho, Eddie Hart, Sam Hart, Nieves Barragan Mohacho
• Publisher: Fig Tree
• Languages: English
• Product format: Hardback
• Released: 07.07.2011
• EAN: 9781905490745
• ISBN: 978-1-905490-74-5
• No. of pages: 256
• Dimensions: 200 mm x 253 mm x 25 mm
• Subjects: Guides > Food & drink; Spain, COOKING / Regional & Ethnic / Spanish