Farmer''s Animals - How They Are Bred and Reared

Originally published in 1943, this book presents a concise guide to the art of managing livestock aimed at younger readers.

List of contents

Preface; 1. The uses of farm animals; 2. General management of farm; 3. From calf to dairy cow; 4. Cattle for the meat market; 5. Sheep; 6. Pigs; 7. From the foal to the working horse; 8. Poultry; 9. Goats.

Summary

Originally published in 1943, this book presents a concise guide to the art of managing livestock aimed at younger readers. Information regarding various breeds is kept to a minimum so as to give as much space as possible to the general principles applicable to many types of animal.

Product details

• Authors: Frank H. Garner, Garner Frank H.
• Publisher: Cambridge University Press ELT
• Languages: English
• Product format: Paperback / Softback
• Released: 06.03.2014
• EAN: 9781107629509
• ISBN: 978-1-107-62950-9
• No. of pages: 118
• Subjects: Natural sciences, medicine, IT, technology > Biology > Zoology; Animal behaviour, Ethology and animal behaviour