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Foods of Pakistan

English · Hardback

Description

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Describes the foods, cooking traditions, customs, eating habits, and ingredients of Pakistani cooking, and includes recipes for chana dal, raita, and seviyan.

Product details

Authors Barbara Sheen
Assisted by Barbara Sheen (Editor)
Publisher Greenhaven Press
 
Languages English
Age Recommendation ages 10 to 13
Product format Hardback
Released 30.12.2011
 
EAN 9780737758832
ISBN 978-0-7377-5883-2
Series Taste of Culture
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Natural science, technology

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