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Informationen zum Autor Food stylist Linda Bellingham 's flair for all things artistic and her passion for the culinary arts help her transform food for photography in clever and tantalizing ways. Linda has an extensive list of clients and her work has been featured in print and television advertising as well as food packaging. Linda resides in Oregon where she styles for select clients, conducts seminars on food styling, and is working on another book. She can be found at her website www.foodstyling.us. Photographer Jean Ann Bybee has been creating gorgeous images for more than 20 years. As a Dallas-based commercial photographer she has shot all over the world, everything from fashion for Neiman Marcus to Mexican wrestlers for Miller Lite, making every image a masterpiece in it's own way. In this book, she shows us why her approach of shooting an inanimate object like its a "beautiful woman is wonderful when the subject is food. Her expertise in mixing natural light and strobe is amazing. She can be reached at www.bybeephoto.com. Art Director, producer, stylist, digital technician and yes, small animal veterinarian, Brad G. Rogers has been wearing different hats for the past twenty years. He has designed numerous covers for national catalogs and art directed/styled projects that included products as varied as baseball uniforms, fruitcakes to fine jewelry. Brad has had the pleasure of working with both Linda and Jean Ann on several campaigns. He can be reached through www.bybeephoto.com. Klappentext Everything you need to know to create stunning food photography that will leap off of the page and onto the table! Zusammenfassung Everything you need to know to create stunning food photography that will leap off of the page and onto the table! Inhaltsverzeichnis Chapter 1: Building Your Portfolio suggestions for stylists and photographers who want to begin their portfolio or beef up an already existing portfolio. Chapter 2: Beer and Cocktails Chapter 3: Working with Packaged Foods: Pizza and Peas Tips and techniques for turning an off-the-shelf pizza into photo-worthy works of art featuring whole pizza styling and a cheese pull pizza slice; working with Serving Suggestion styling frozen veggies. Chapter 4: Soups Chapter 5: Tacos Chapter 6: Hot Dogs Chapter 7: What's for Breakfast? Working with Pancakes, Cereal, and Smoothies Chapter 8: Montage Shots: Working with a Client's Product Line features building an Entertaining montage image for our grocery sponsor, Central Market Chapter 9: Styling a First Course Dish: Playing with Focus, Camera Angle, Set Composition, and Crop Presented with a series of shots showing progress of styling a hero first course dish. The project will undergo focus, angle, and set composition changes to emphasize the importance of these elements in hero shots. Chapter 10: A Few Tricks of the Trade: Smoke, Drips, and Pours. Chapter 11: Shooting Food on Location: the Good, the Bad, and the Ugly Appendix: by Brad G Rogers; will include information about working shots on the computer, how and why food shots are handled differently than other types of shots. ...
List of contents
Chapter 1: Building Your Portfolio suggestions for stylists and photographers who want to begin their portfolio or beef up an already existing portfolio. Chapter 2: Beer and Cocktails Chapter 3: Working with Packaged Foods: Pizza and Peas Tips and techniques for turning an off-the-shelf pizza into photo-worthy works of art featuring whole pizza styling and a cheese pull pizza slice; working with Serving Suggestion styling frozen veggies. Chapter 4: Soups Chapter 5: Tacos Chapter 6: Hot Dogs Chapter 7: What's for Breakfast? Working with Pancakes, Cereal, and Smoothies Chapter 8: Montage Shots: Working with a Client's Product Line features building an Entertaining montage image for our grocery sponsor, Central Market Chapter 9: Styling a First Course Dish: Playing with Focus, Camera Angle, Set Composition, and Crop Presented with a series of shots showing progress of styling a hero first course dish. The project will undergo focus, angle, and set composition changes to emphasize the importance of these elements in hero shots. Chapter 10: A Few Tricks of the Trade: Smoke, Drips, and Pours. Chapter 11: Shooting Food on Location: the Good, the Bad, and the Ugly Appendix: by Brad G Rogers; will include information about working shots on the computer, how and why food shots are handled differently than other types of shots.
