Eating the Enlightenment - Food and the Sciences in Paris, 1670-1760

Informationen zum Autor E. C. Spary is a lecturer in the Faculty of History at the University of Cambridge. She is the author of Utopia's Garden: French Natural History from Old Regime to Revolution and coeditor of Materials and Expertise in Early Modern Europe: Between Market and Laboratory! both published by the University of Chicago Press. Klappentext Offers a new perspective on the history of food! looking at writings about cuisine! diet! and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Zusammenfassung Offers a new perspective on the history of food! looking at writings about cuisine! diet! and food chemistry as a key to larger debates over the state of the nation in Old Regime France.

Product details

• Authors: E. C. Spary, E. C. (University of Warwick) Spary, Spary E. C.
• Publisher: University Of Chicago Press
• Languages: English
• Product format: Paperback / Softback
• Released: 04.11.2014
• EAN: 9780226214467
• ISBN: 978-0-226-21446-7
• No. of pages: 378
• Dimensions: 153 mm x 230 mm x 22 mm
• Subjects: Education and learning > Teaching preparation > Vocational needs; Modern history to 20th century: c 1700 to c 1900, France, European History, HISTORY / Social History, HISTORY / Europe / France, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, 19th century, c 1800 to c 1899, 18th century, c 1700 to c 1799, Food & society, 17th century, c 1600 to c 1699, Social and cultural history, Early modern history: c 1450/1500 to c 1700, 16th century, c 1500 to c 1599, C 1600 To C 1700, Cultural studies: food and society, C 1700 To C 1800