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La cuisine savoyarde

French · Paperback / Softback

Description

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30 recettes traditionnelles de Savoie et de Haute-Savoie : l'omelette, la tourte ou la fondue savoyarde, la tartiflette, le gratin de crozets, les rissoles, les bugnes, etc.

Product details

Authors Aline Faurie, Fauri Aline, Aline Faurie, Aline Faury
Publisher Marivole éditions
 
Languages French
Product format Paperback / Softback
Released 06.06.2014
 
EAN 9782365751049
ISBN 978-2-36575-104-9
No. of pages 31
Weight 48 g
Series Carnet de Recettes Faciles
Carnet de recettes
Carnet de recettes
Subject Fiction > Narrative literature

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