Fr. 17.50

Josephine Bacon, Bacon Josephine, Rosamund Grant, Rosamund Bacon Grant, Grant Rosamund

Food & Cooking of Africa - The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

Product details

Authors	Josephine Bacon, Bacon Josephine, Rosamund Grant, Rosamund Bacon Grant, Grant Rosamund
Publisher	Lorenz Books

Languages	English
Product format	Paperback / Softback
Released	01.11.2012

EAN	9781780192109
ISBN	978-1-78019-210-9
No. of pages	128
Subjects	Guides > Food & drink > International cuisine Africa, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / African

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