175 Seasonal Recipes - Make Most of Fresh Ingredients Through Year With Delicious Dishes

This tempting collection of recipes makes the most of fresh ingredients in spring, summer, autumn and winter. There are ideas for every occasion from quick family suppers to entertaining, and including soups, snacks, salads, vegetable dishes, fish and shellfish dishes, meat dessert and drinks.

Summary

This tempting collection of recipes makes the most of fresh ingredients in spring, summer, autumn and winter. There are ideas for every occasion from quick family suppers to entertaining, and including soups, snacks, salads, vegetable dishes, fish and shellfish dishes, meat dessert and drinks.

Product details

• Authors: Anne Hildyard, Hildyard Anne
• Assisted by: Anne Hildyard (Editor)
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 30.10.2012
• EAN: 9781780190228
• ISBN: 978-1-78019-022-8
• No. of pages: 96
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, General cookery & recipes, General cookery and recipes