Healthy Home-Made Food for Babies and Toddlers - 150 Tasty Fuss-Free Recipes for Busy Families

Klappentext Offers advice on topics such as equipment, hygiene, when to begin weaning, batch cooking, nutrition, fussy eating, and going vegetarian. This book covers the critical areas of weaning, first tastes and feeding babies from the age of four months up to six, nine and twelve months. Zusammenfassung Offers advice on topics such as equipment! hygiene! when to begin weaning! batch cooking! nutrition! fussy eating! and going vegetarian. This book covers the critical areas of weaning! first tastes and feeding babies from the age of four months up to six! nine and twelve months.

Product details

• Authors: Sara Lewis, Lewis Sara
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 01.09.2009
• EAN: 9781844768745
• ISBN: 978-1-84476-874-5
• No. of pages: 264
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, COOKING / Cooking with Kids, COOKING / Cooking for Kids, Health and wholefood cookery, Cooking for/with children, Cookery for / with children / teenagers