Food and Cooking of the Mediterranean: Italy - Greece - Spain - France - A Box Set of 4 Books With 265 Authentic Recipes Shown in More Than

Informationen zum Autor A box set of 4 books with 265 authentic recipes written by Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Elizabeth Wolf-Cohen and Jeni Wright Klappentext A beautiful box set of 4 96-page books with a total of 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. Zusammenfassung A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes! from simple soups and salads to delectable meat! fish and vegetable dishes! and pastries! cakes and desserts

Product details

• Authors: Pepita Aris, Pepita Boggiano Aris, Aris Pepita, Angela Boggiano, Boggiano Angela, Carole Clements, Clements Carole, Jan Cutler, Cutler Jan, Rena Salaman, Salaman Rena, Elizabeth Wolf-Cohen, Wolf-Cohen Elizabeth, Jeni Wright, Wright Jeni
• Publisher: Lorenz Books
• Languages: English
• Product format: Hardback
• Released: 01.11.2012
• EAN: 9780754825647
• ISBN: 978-0-7548-2564-7
• No. of pages: 384
• Subjects: Guides > Food & drink > International cuisine; National & regional cuisine, National and regional cuisine, Mediterranean countries, COOKING / Regional & Cultural / Mediterranean