Fr. 26.00

Pénélope Puymirat

Les bonnnes recettes de la cuisine alsacienne

French · Paperback / Softback

New edition in preparation, currently unavailable

Description

Recueil de soixante-cinq recettes traditionnelles : soupes, entrées, tourtes et tartes, viandes, poissons, salades, desserts. Avec un descriptif des vins et des conseils d'accompagnement.

Product details

Authors	Pénélope Puymirat
Publisher	Libris

Languages	French
Product format	Paperback / Softback
Released	29.09.2007

EAN	9782847991635
ISBN	978-2-84799-163-5
No. of pages	96
Weight	318 g
Series	Libris gastronomie Carnets d'ici Carnets d'ici Libris gastronomie
Subject	Humanities, art, music > Art > General, dictionaries

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