Farm to Table French Phrasebook - Master the Culture, Language and Savoir Faire of French Cuisine

Informationen zum Autor Victoria Mas was born and raised in France, studied at The Sorbonne. Klappentext What true foodie doesn't know their Valençay from Pélardon? The Farm to Table French Phrasebook is the language guide for the authentic lover of French food, teaching readers everything from common culinary phrases and French cooking techniques to how to navigate a cheese shop in Paris. Zusammenfassung FRENCH CULINARY PHRASES! FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER’S GUIDE PAYS DES DÉLICES Whether you’re spending a semester in Paris! vacationing in the Riviera! dining at a local bistro or mastering the French culinary art in your own kitchen! The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom: • Navigate produce markets! charcuteries and patisseries • Prepare meals the French way with delicious! authentic recipes • Speak the lingo of Paris’s top restaurants and bistros • Pair regional wines with delightful cheeses • Master the proper table etiquette for dining at a friend’s house

Product details

• Authors: Victoria Mas, Mas Victoria
• Assisted by: Meera Lee Patel (Illustration)
• Publisher: Ulysses Press USA
• Languages: English
• Product format: Hardback
• Released: 20.11.2014
• EAN: 9781612433554
• ISBN: 978-1-61243-355-4
• No. of pages: 296
• Subjects: Education and learning > Teaching preparation > Teaching materials, hand-outs; Non-fiction book > Dictionaries, reference works > Foreign-language dictionaries; French, FOREIGN LANGUAGE STUDY / French, LANGUAGE ARTS & DISCIPLINES / Study & Teaching, Language teaching & learning material & coursework, Language teaching and learning material and coursework