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Informationen zum Autor As a food- and history-obsessed Miami native, Mandy Baca found her true passion for food and writing while enrolled in the Hospitality School at Johnson & Wales University. She also holds a master's degree in Italian Gastronomy and Tourism from the University of Gastronomic Sciences in Colorno, Italy. She has contributed to various publications both locally and nationally and is the author of The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas; which details Miami's rich food culture. Mandy Baca currently resides in Miami and continues her quest to inspire and advance the interest in local food culture. Klappentext Discovering Vintage Miami takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like hotels that still thrive today and evoke the unique character of the city. They're all still around-but they won't be around forever. Start reading, and start your discovering now!
About the author
By Mandy Baca
