Fr. 403.20

D. Kilcast, David Kilcast, David Subramaniam Kilcast, P. Subramaniam, David Kilcast, Persis Subramaniam

Stability and Shelf-Life of Food

English · Hardback

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Description

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

Product details

Authors	D. Kilcast, David Kilcast, David Subramaniam Kilcast, P. Subramaniam
Assisted by	David Kilcast (Editor), Persis Subramaniam (Editor)
Publisher	ELSEVIER SCIENCE BV

Languages	English
Product format	Hardback
Released	01.08.2000

EAN	9781855735002
ISBN	978-1-85573-500-2
No. of pages	352
Series	Woodhead Publishing Series in Woodhead Publishing Series in
Subject	Guides > Health > Diet

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