Food on the Rails - The Golden Era of Railroad Dining

Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.

List of contents

Foreword
Acknowledgments
Introduction
Chapter One: Dining Before the Dining Car
Chapter Two: The Dining Car Debuts
Chapter Three: Fine Dining on European Railroads
Chapter Four: Transporting Restaurants
Chapter Five: Streamlined Dining
Chapter Six: The Golden-and Not So Golden-Era
Chapter Seven: Endings and Beginnings
Afterword: Take the Train
Notes
Bibliography
Index
About the Author

About the author

By Jeri Quinzio

Summary

Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.

Product details

• Authors: Jeri Quinzio, Quinzio Jeri
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 10.10.2014
• EAN: 9781442227323
• ISBN: 978-1-4422-2732-3
• No. of pages: 194
• Series: Food on the Go; Food on the Go
• Subjects: Guides > Food & drink > Theme cookery books; Social sciences, law, business > Sociology > General, dictionaries; HISTORY / Social History, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, TRANSPORTATION / Railroads / General, Food & society, Social and cultural history, Trains & railways: general interest, Trains and railways: general interest, Cultural studies: food and society