Practical Encyclopedia of Fish and Shellfish

Informationen zum Autor Kate Whiteman was a highly respected food writer and editor for over 30 years. She translated and edited numerous books for such eminent chefs as the Roux Brothers! Raymond Blanc and Pierre Koffmann. Klappentext Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them. Zusammenfassung Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.

Product details

• Authors: Kate Whiteman, Whiteman Kate
• Publisher: Lorenz Books
• Languages: English
• Product format: Paperback / Softback
• Released: 19.11.2014
• EAN: 9781780193250
• ISBN: 978-1-78019-325-0
• No. of pages: 256
• Subjects: Guides > Food & drink > General, dictionaries, tables; Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, COOKING / Specific Ingredients / Fish & Seafood