Fr. 390.00

Y. H. Hui, Y. H. (EDT) Hui, Y. H. (Science Technology System Hui, Hui Y. H., Y. H. Hui

Plant Sanitation for Food Processing and Food Service

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.

List of contents

Background, laws, regulations. Food hazards and food defects. Sanitation and regulatory system. Cleaning, sanitizing, and pest management. Food processing establishments. Food transportation and warehousing. Foodservice. Food workers safety.

About the author

Y. H. Hui

Summary

Product details

Authors	Y. H. Hui, Y. H. (EDT) Hui, Y. H. (Science Technology System Hui, Hui Y. H.
Assisted by	Y. H. Hui (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	16.12.2014

EAN	9781466577695
ISBN	978-1-4665-7769-5
No. of pages	1392
Subjects	Guides > Health > Diet Natural sciences, medicine, IT, technology > Technology > Chemical engineering TECHNOLOGY & ENGINEERING / Quality Control, TECHNOLOGY & ENGINEERING / Industrial Engineering, Food & beverage technology, Food and beverage technology, Industrial quality control, TECHNOLOGY & ENGINEERING / Food Science / General

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