Fr. 8.90

Valerie Ferguson, Ferguson Valerie

Quick & Easy Curries

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

A handbook of classic recipes that are easy and quick to prepare, from mild kormas to fiery chili-spiced keemas.

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

A handbook of classic recipes that are easy and quick to prepare, from mild kormas to fiery chili-spiced keemas.

Product details

Authors	Valerie Ferguson, Ferguson Valerie
Publisher	Lorenz Books

Languages	English
Product format	Hardback
Released	16.12.2014

EAN	9780754829768
ISBN	978-0-7548-2976-8
No. of pages	64
Subjects	Guides > Food & drink > International cuisine Asien, Nationale, regionale und ethnische Küche, Schnelle und einfache Küche, COOKING / Methods / Quick & Easy, Asia, Quick & easy cooking, COOKING / Specific Ingredients / Herbs, Spices, Condiments, National & regional cuisine, Quick and easy cookery, National and regional cuisine, Cooking with herbs & spices, COOKING / Regional & Cultural / Asian

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