Description
82
Reprint des Originals von ca. 1910. Grundlegendes Buch zum Einmachen von Früchten.
Product details
| Authors | Johs Schneider, Johs. Schneider |
| Publisher | Salzwasser-Verlag |
| Languages | German |
| Product format | Paperback / Softback |
| Released | 02.03.2011 |
| EAN | 9783861957461 |
| ISBN | 978-3-86195-746-1 |
| No. of pages | 40 |
| Dimensions | 130 mm x 9 mm x 181 mm |
| Weight | 76 g |
| Subject |
Guides
> Food & drink
> Theme cookery books
|
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