Home-Style Taiwanese Cooking

This delicious collection of home-style recipes is from a Taiwanese chef, who shows how you can whip up these authentic and popular dishes in the comfort of your home.

About the author

Tsung Yun Wan is a Taiwanese chef based in Edinburgh, Scotland. Throughout her life, she has been surrounded by great food. Immediately after High School, Yun Wan pursued a diploma in Western culinary, and now works at Edinburgh in one of the most famous restaurants in the city. She develops recipes based on her experience and research, and some of her cooking ideas were handed down by her grandparents

Product details

• Authors: Yun Wan Tsung, Tsung-Yun Wan, TSUNG YUN WAN
• Publisher: Marshall Cavendish Trade
• Languages: English
• Product format: Paperback / Softback
• Released: 08.07.2014
• EAN: 9789814516365
• ISBN: 978-981-4516-36-5
• No. of pages: 144
• Dimensions: 213 mm x 258 mm x 15 mm
• Subject: Guides > Food & drink