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We have unearthed pubs with style and great food; with sustainability and provenance at the heart of what they do. Sleek city boozers and rural pubs with wonky walls and horse brasses above the bar.
From Michelin-starred pubs with rooms to tiny pubs down country lanes that sell filled rolls and well poured pints of real ale. Chosen for the individuality, good cheer and friendly welcomes.
This well-loved guide gives you all the information you need: opening times; prices; directions and phone numbers to make a booking.
- Hundreds of special pubs - many with bedrooms and all inspected and selected because we love them.
- Includes our award-winning pubs with rooms, the best pubs for locally-sourced/organic food and drink, the best community/village pubs and the best un-spoilt, timeless gems.
- Pubs & Inns of England & Wales has sold over 100,000 copies.
- Search for pubs with their own breweries, authentic pubs, those with views, waterside settings, summer gardens, plus our ever-useful demystification guide to pub menus.
The essential glove box companion for the discerning pub goer.
About the author
Alastair Sawday has built a team of talented editors who are as committed as he is to the search for authenticity and personality in places to stay. They are also 'driving' the world's first carbon 'neutral' publishing company; the search for a reduced ecological footprint is a serious one. The company has won The Queen's Award for Enterprise in the Sustainable Development category, an award from Business Commitment to the Environment and a Green Apple Award and moved to its own eco-offices in January 2006.
