Fr. 18.50

The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs

English · Hardback

New edition in preparation, currently unavailable

Description

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To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour;


About the author

The Duchess of Northumberland is the mistress of Alnwick Castle and the author of "The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves," "The Duchess of Northumberland's "Little Book of Poisons, Potions and Aphrodisiacs," and "The Poison Diaries."

Summary

To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour;

Product details

Authors The Duchess of Northumberland, The Duche The Duchess of Northumberland
Publisher The History Press Ltd
 
Languages English
Product format Hardback
Released 31.12.2022
 
EAN 9780750956314
ISBN 978-0-7509-5631-4
Dimensions 115 mm x 182 mm x 12 mm
Weight 178 g
Illustrations 25 Illustrations, color
Subject Guides > Food & drink > Drinks

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