Let Them Eat Cake and Cookies, Pie, Ice Cream, and Other Sweet Treats - 75 Classic Recipes, Plus Healthy, Gluten-Free, and Vegan Versions

Informationen zum Autor Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont, and has written 3 other cookbooks and a memoir. She has been featured on the TODAY show, the Rachael Ray Show, The Talk, NPR and Food Network. Klappentext In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favourite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free and vegan.From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, you can always have your cake and eat it, too. Zusammenfassung You can have your cake and eat it too: Delicious, indulgent cookies, pies, cakes and more with proven swap-outs to give the option of making each dessert healthy, gluten-free and vegan.

Product details

• Authors: Gesine Bullock-Prado, Tina Rupp
• Assisted by: Tina Rupp (Photographs), Inc Tina Rupp Photos (Photographer), Tina Rupp Photos Inc (Photographs)
• Publisher: Stewart Tabori and Chang
• Languages: English
• Product format: Hardback
• Released: 03.03.2015
• EAN: 9781617690808
• ISBN: 978-1-61769-080-8
• No. of pages: 224
• Dimensions: 237 mm x 237 mm x 25 mm
• Subjects: Guides > Food & drink; Backen, Brot, Kuchen und Feingebäck