Fr. 29.50

The Everyday Art of Gluten-free - 125 Savory and Sweet Recipes Using 6 Fail-proof Flour Blends

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Informationen zum Autor Karen Morgan is the "Big Bird" at Blackbird Bakery and the blogger behind http://blackbird-bakery.com/. Klappentext Blackbird Bakery's Karen Morgan unpacks the secrets to re-creating your favourite sweet and savoury comfort foods! from cream puffs to old-school spaghetti and meatballs--all sans gluten. Zusammenfassung Blackbird Bakery's Karen Morgan unpacks the secrets to re-creating your favourite sweet and savoury comfort foods, from cream puffs to old-school spaghetti and meatballs--all sans gluten.

Product details

Authors Karen Morgan, Karen/ Knox Morgan
Assisted by Jody Horton (Photographs), Knoxy Knox (Photographer), Knoxy Knox (Photographs)
Publisher Stewart Tabori and Chang
 
Languages English
Product format Hardback
Released 01.09.2014
 
EAN 9781617690600
ISBN 978-1-61769-060-0
No. of pages 232
Dimensions 200 mm x 245 mm x 27 mm
Subjects Guides > Food & drink

Cakes, baking, icing & sugarcraft, Coping with allergies, including food allergies

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