Yankee's Lost & Vintage Recipes

New Englanders know their heirlooms-clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.

About the author

Yankee Magazine is dedicated to people who relish the traditions and values of New England. It features humor pieces, poetry, how-to articles, and personality pieces. Topics covered include travel, food, shopping, books, and much more. It is located in Dublin, New Hampshire.A lifelong apple lover, Amy Traverso is the senior food editor at Yankee magazine and cohost of public television's Weekends with Yankee. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. She has appeared on Hallmark Home & Family, The Martha Stewart Show, Throwdown with Bobby Flay, and Gordon Ramsay’s Kitchen Nightmares. She lives in Boston, Massachusetts.

Summary

The most delicious recipes of the past recast for today's home cook

Product details

• Authors: The Editors of Yankee Magazine, Amy Traverso, Traverso Amy, Yankee Magazine
• Assisted by: Heath Robbins (Photographs), Robbins Heath (Photographer), Amy Traverso (Editor)
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Paperback / Softback
• Release: 17.10.2014, delayed
• EAN: 9781581572582
• ISBN: 978-1-58157-258-2
• Dimensions: 203 mm x 249 mm x 13 mm
• Weight: 598 g
• Subjects: Guides > Food & drink; COOKING / General, COOKING / Courses & Dishes / General, COOKING / Regional & Ethnic / American / New England, Cookery / food & drink etc, General cookery and recipes