My First Baking Book - 50 recipes for kids to make and eat!

About the author

Becky Johnson trained and worked as a chef at the renowned Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two year adventure of culinary discovery through Asia, Australia and America. Since then she has worked as a food stylist and writer with 14 recipe books to her name.Becky now lives in the wilds of Snowdonia where she has developed the ideas for Baking with Tiny Tots with a lot of enthusiastic help from her seven-year-old daughter, Summer.

Product details

• Authors: Becky Johnson
• Publisher: Hamlyn Publishing Ltd
• Languages: English
• Product format: Paperback / Softback
• Released: 01.09.2014
• EAN: 9780600629665
• ISBN: 978-0-600-62966-5
• No. of pages: 128
• Dimensions: 127 mm x 229 mm x 6 mm
• Subject: Guides > Food & drink > Baking