Mrs. Wheelbarrow's Practical Pantry - Recipes and Techniques for Year-Round Preserving

In Mrs. Wheelbarrow's Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish, canning beans and soups, and making cheese. From chilli-spiked tomatoes to duck confit and pancetta, Mrs. Wheelbarrow's Practical Pantry gives readers the tools to turn the fleeting abundance of the farmers' market into a well-stocked pantry. It arms home cooks with clear instructions for water-bath processing and pressure canning and inspires readers with stunning photographs, featuring produce in season, cooking techniques and finished dishes.

About the author

Cathy Barrow writes the "Bring It" column in the Washington Post's Food section. She has written for the New York Times, Garden and Gun, Modern Farmer, Saveur, Southern Living, NPR, and National Geographic, among others. She lives near Washington, DC, with her husband, Dennis and two terriers.

Summary

The indispensable guide to year-round food preserving, including recipes to use what has been preserved.

Product details

• Authors: Cathy Barrow, Barrow Cathy
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Hardback
• Released: 05.12.2014
• EAN: 9780393240733
• ISBN: 978-0-393-24073-3
• No. of pages: 432
• Dimensions: 213 mm x 262 mm x 36 mm
• Weight: 1732 g
• Illustrations: 200 color photographs
• Subjects: Guides > Food & drink > Theme cookery books; Vorrat, Einmachen (Kochbücher), Cookery: preserving and freezing