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Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach.
The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. The text is a practical guide to the role that nutrition plays in disease prevention, treatment, and management and also provides 48 self-study continuing education credits (C.E.) for dietitians.
Medical Nutrition and Disease:
* Features learning objectives and current references in every chapter and case
* Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients' most common questions
* Includes nutritional advice for children, teenagers, pregnant women, and older adults
* Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs
Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple-choice questions included in the book. Everything has been pre-approved by the Commission on Dietetic Registration and there are no additional fees.
List of contents
List of Contributors viii
Preface xiv
Part I Fundamentals of Nutrition Assessment
Chapter 1 Overview of Nutrition Assessment in Clinical Care 3
Lisa Hark Darwin Deen and Alix J. Pruzansky
Case 1 Obesity and Metabolic Syndrome 22
Xavier F. Pi-Sunyer
Case 2 Obesity and Bariatric Surgery 31
Doina Kulick and Vicki Bovee
Chapter 2 Vitamins Minerals and Dietary Supplements 49
Kelly Keenan Herbert A. Hodgson and Darwin Deen
Case 1 Iron Deficiency Anemia in Women 83
Darwin Deen Arielle Elmaleh-Sachs and Lisa Hark
Case 2 Drug-Herb Interaction with St. John's Wort 89
Ara DerMarderosian and Melissa G. Marko
Case 3 Nutrient Deficiencies and Lead Poisoning in Children 95
Gerald F. O'Malley Rika N. O'Malley and Heather McMahon
Part II Nutrition Throughout the Life Cycle
Chapter 3 Nutrition in Pregnancy and Lactation 111
Elizabeth Horvitz West Lisa Hark and Darwin Deen
Case 1 Prevention of Neural Tube Defects 129
Frances Burke Amy McKeever and Stephanie Rand
Case 2 Encouraging Breastfeeding 137
Ruth A. Lawrence and Catherine Sullivan
Chapter 4 Infants Children and Adolescents 146
Carine M. Lenders Kathy Ireland and Andrew M. Tershakovec
Case 1 Overweight Child with Insulin Resistance 173
Andrew M. Tershakovec and Lisa Hark
Case 2 Malnutrition and Refeeding Syndrome in Children 181
John A. Kerner and Jo Ann T. Hattner
Case 3 Eating Disorders in Adolescent Athletes 187
Diane Barsky Th omas A. Novack and Andrea St. Cyr
Chapter 5 Older Adults 197
Cecilia Borden and Lisa Hark
Case 1 Malnutrition and Depression 214
Katherine Galluzzi Barry W. Rovner and Stephen V. Di Sabatino
Case 2 Macular Degeneration 221
Philip Storey Hirsh Sharma and Lisa Hark
Case 3 Menopause and Weight Gain 227
Lynne Bucovetsky Amanda J. Skwara and Lisa Hark
Part III Integrative Systems and Disease
Chapter 6 Cardiovascular Disease 241
Jo Ann S. Carson Scott M. Grundy and Lisa Hark
Case 1 Disorders of Lipid Metabolism 257
Wahida Karmally and Henry Ginsberg
Case 2 Hypertension and Lifestyle Modifications 266
Frances Burke Emil M. deGoma and Andrew Zheng
Case 3 Metabolic Syndrome and Lp(a) Genetic Defect 274
Erik Kelly Lisa Hark and Danielle Duffy
Chapter 7 Gastrointestinal Disease 288
Julie Vanderpool and Charles P. B. Vanderpool
Case 1 Alcohol and Vitamin Deficiencies 308
David J. Axelrod
Case 2 Malabsorption 314
Priyamvada M. Pitale and Prachi Vishwasrao
Case 3 Celiac Disease 322
Marilyn S. Edwards Andrew W. Du Pont and Rachel Grosso
Chapter 8 Endocrine Disease: Diabetes Mellitus 332
Marion J. Franz
Case 1 Type 1 Diabetes Mellitus and Diabetic Ketoacidosis 346
Judith Wylie-Rosett and Brian W. Tobin
Case 2 Type 2 Diabetes Mellitus 356
Samuel N. Grief Frances Burke and Sunil Adige
Case 3 Polycystic Ovary Syndrome 364
Erik Blomain Marilyn S. Edwards and Dara Blomain
Chapter 9 Pulmonary Disease 375
Horace M. DeLisser Bianca Collymore and Calvin Lambert Jr.
Case 1 Chronic Obstructive Pulmonary Disease 383
Horace M. DeLisser Bianca Collymore Calvin Lambert Jr. and Stephanie Dobak
Case 2 Obstructive Sleep Apnea and Metabolic Syndrome 391
Indira Gurubhagavatula Sharon D. Perkins and Katherine M. Fellenstein
Case 3: Cystic Fibrosis 402
Laura M. Grande and Maria R. Mascarenhas
Chapter 10 Renal Disease 410
Jean Stover Gail Morrison and Susan Lupackino
Case 1 Chronic Renal Failure Advancing to Dialysis 427
Jean Stover and Gail Morrison
Part IV Fundamentals o
About the author
Lisa Hark, PhD, RD, is Director, Department of Research, Wills Eye Hospital,
Professor of Ophthalmology, Professor of Medicine, Jefferson Medical College, Philadelphia, PA, USA
Darwin Deen, MD, MS is Medical Professor, Department of Community Health and Social Medicine, Sophie Davis School of Biomedical Education, City College of New York, New York, NY, USA
Gail Morrison, MD, is Senior Vice Dean for Education, Director of Academic Programs, Professor of Medicine, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA
Summary
Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills.
